This fine mousse of dark chocolate from Tanzania is carefully prepared and has a pleasant, fruity taste with bitter touches of cocoa and floral notes
Ingredients
CREAM, cocoa mass 15%, EGG YOLK, sugar, water, cocoa butter 1%, emulsifier: “E322” (SOY), natural vanilla flavour, halal gelatin powder (animal gelatin (beef), glucose syrup).
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Preparation
No preparation required
This dessert component is versatile and can be served as part of a dessert plate with chocolate, red fruit or other delicious flavour combinations.
Contact details
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer