Mello Cakes Milk Chocolate
Beschreibung
The artisanal mello cakes created by Stephan Destrooper consist of a crunchy butter biscuit with a praline filling, topped with Italian meringue and finished off with a perfect layer of milk chocolate.
Zutaten
Chocolate 43%: sugar, cocoa butter, MILK POWDER, cocoa mass, emulsifier: “E322”[SOJA], paprika extract, aroma (vanilla) Foam: sugar, water, EGG WHITE, dextrose, glucose, gelatin (FISH), natural vanilla Biscuit: WHEAT flour, WHEAT MALT flour, BUTTER, sugar, maize starch, EGG YOLK, ALMONDS, salt, vanilla. Feuilletine: praliné [sugar, ALMONDS, HAZELNUTS, vanilla], biscuit crumble [WHEAT flour, sugar, sunflower and rapeseed fat, MILK fat, LACTOSE, MILK proteins, salt, MALT extract, baking powder: “E500”, emulsifier: “E322”[SOJA], antioxidant: “E306”]
Allergene
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Zubereitung
No preparation required
Mello Cakes are ideal for serving with coffee.
Kontaktdetails
Diese Spezifikation stammt aus der Datenbank von PS in foodservice.
Für die Richtigkeit der Angaben ist der Hersteller dieses Produktes verantwortlich. Haftungsausschluss