Cracker Rose Water
Description
Use the rose water cracker as a decoration for a festive dessert. Rose water ensures a strong taste and beautiful colour to this sweet cracker based on tapioca. Fry shortly in vegetable oil.
Ingredients
Water, tapioca starch, thickener: "E415, raising agents:'E450(i), E500(ii)', wheat starch, natural flavouring, vanilla, colouring agent: "E120", sweetener: "sucralose".
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | After preparation | |
|---|---|---|
| Per 100 (g) | Per 100 (g) | |
| Energy (kJ/kcal) | 655 / 157 | 654 / 165 |
| Total fat | 0 g | 0 g |
| saturated fat | 0 g | 0 g |
| Carbohydrates | 39.4 g | 39.4 g |
| of which sugars | 0 g | 0 g |
| Fibres | 0.7 g | |
| Proteins | 0.1 g | 0.1 g |
| Salt | 0.1 g | 0.22 g |
Preparation
Deep frying
Use rosewater crackers as decoration for a festive dessert. Rose water gives a strong flavour and a beautiful colour to this sweet tapioca-based crackers. Deep-fry briefly in vegetable oil.
Contact details
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer