Natural Sauce Aji Amarillo
Vegan mayonnaise flavoured with aji amarillo.
Rapeseed oil, water, sea buckthorn juice, aji amarillo 9 %, vinegar, salt, alpha dextrin, broad bean protein, MUSTARD seed, carrots, lemon, white wine vinegar, spices, inulin, pepper, glucose, fructose, sucrose, antioxidant: ‘tocopherol’, sunfl ower oil.
Geen bereiding noodzakelijk
This panko is suitable for breadcrumbing fish, meat and snacks, maintaining colour and flavour after frying or baking. Can also be used as a crumble or garnish.
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
Na bereiding | |
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Per 100 (g) | |
Energy (kJ/kcal) | 2004 / 489 |
Total fat | 53.2 g |
saturated fat | 3.8 g |
Carbohydrates | 2.4 g |
of which sugars | 0.2 g |
Proteins | 0.6 g |
Salt | 1.34 g |