Ingredients
CREAM, BUTTER, EGG YOLK, water, Vinegar 7%, Tomato 6%, hydrogenated palm kernel oil, salt, vegetable fibres, MILK PROTEINS, stabilizer:”E420ii, E463”, emulsifier:”E472e, E472b, E322(SOJA)”, flavouring, colouring agent:”E160a(ii)”, lemon, orange, natural lemon flavouring, thickening agent:”E415”, preservative:”E282, E202”, WHEAT flour, tarragon 0,05%.
Nitrogen N2, Nitrous Oxide N2O.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Preparation
Geen bereiding noodzakelijk
For professional use: 1. Warm the siphons au bain marie or in the noon of 100% Chef at 50 - 60°C. 2. Shake vigorously with the siphon and dose as desired while holding the bottle upside down. Small quantities: 1. Shake the siphon vigorously and dispense as desired while holding the bottle upside down. 2. Heat the sauce in the microwave for approximately 8 seconds at 900W. 3. Stir carefully and serve. Be careful not to overheat the sauce. 4. Dispense the tasty sauce emulsions using a spoon. Volume: +- 1250ml
Contact details
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer