A bottom of luxury biscuit dough, based on real butter, fine sugar and free-range eggs. The bottom can be filled with a filling and finishing of your choice.
WHEAT flour, BUTTER, sugar, EGGS, invert sugar syrup, leavening agent:”E450(i), E500(ii)”, WHEAT starch, salt, MILK, vanillin, colouring agent:”E160a”. May contain traces of soy, nuts, and sesame.














No preparation required
Pre-baked and frozen. Defrost for +/-1 hour at room temperature
Deze specificatie komt uit de database van PS in foodservice.
De producent van dit product is verantwoordelijk voor de juistheid van de gegevens. Disclaimer
| After preparation | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1904 / 455 |
| Total fat | 24.1 g |
| saturated fat | 15.8 g |
| Carbohydrates | 52.9 g |
| of which sugars | 21.1 g |
| Proteins | 5.7 g |
| Salt | 0.52 g |