A traditional biscuit batter, filled with a delicious, smooth rice pudding filling. Bake it for a while for a freshly baked dessert.
Ingredients
MILK, sugar, WHEAT flour, rice 8%, BUTTER, CREAM, EGG YOLK, EGGS, invert sugar syrup, leavening agent:”E450(i), E500(ii)”, WHEAT starch, salt, colouring agent:”E160a”, vanillin. May contain traces of soy, nuts, and sesame.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| After preparation | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 907 / 216 |
| Total fat | 8 g |
| saturated fat | 4.8 g |
| Carbohydrates | 31.5 g |
| of which sugars | 17.8 g |
| Proteins | 3.9 g |
| Salt | 0.21 g |
Preparation
No preparation required
Pre-baked and frozen. Defrost for +/-1 hour at room temperature
Contact details
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer