Plate Quiche Mediterranean
Description
Artisan and very richly filled Belgian quiches. Based on fresh cream, spinach, goat-cheese, sundried tomatoes and home-made base.
Ingredients
CREAM, EGGS, spinach 11%, MILK, goat’s cheese 6%(MILK), WHEAT FLOUR, BUTTER, sugar, sundried tomatoes 2% (tomatoes 70%, non-hydrogenated coleseed oil, salt, oregano, garlic, lemon juice), pine nuts 1%, WHEAT starch, leavening agent:”E450(i), E500(ii)”, salt, pepper, garlic, basil, colouring agent:”E160a”.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Preparation
No preparation required
Defrost 6-8 hours in the fridge. Bake quiches at 180°C, thawed 20 to 25 minutes, frozen 30 to 35 minutes. For quick preparation, place the quiches in the microwave and then briefly under the broiler.
Contact details
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer