Natural Emulsifier
Description
Vegan alternative to eggs based on fibre & protein.
Ingredients
Alpha-dextrin, protein from broad beans
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 428 / 68 |
| Total fat | 0.6 g |
| saturated fat | 0.1 g |
| Carbohydrates | 74.7 g |
| of which sugars | 0.8 g |
| polysaccharides | 0.8 g |
| Fibres | 72.6 g |
| Proteins | 11.2 g |
| Salt | 4 g |
Preparation
Geen bereiding noodzakelijk
Vegan alternative to eggs based on fibre & protein.
Contact details
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer