Cracker Smoked Pepper
Description
Serve the smoked pepper cracker as an appetizer with your aperitif or as decoration of your dishes. Give more creativity, taste and bite with this cracker based on tapioca. Fry shortly in vegetable oil.
Ingredients
Water, tapioca starch, smoked hot and sweet paprika 3%, salt, natural flavouring (SELDERIJ), rice extract, maltodextrin, rapeseed and sunflower oil, onion, carrot, leek, parsley, bay leaf, mace, turmeric, raising agents: "E450(i), E500(ii)", TARWE starch, thickener: "E415", pepper.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Preparation
Deep frying
Serve smoked paprika crackers as snacks with your aperitifs or as decoration for your dishes. Add creativity, flavour, colour and bite with these tapioca-based crackers. Deep-fry briefly in vegetable oil.
Contact details
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer