Oliva Verde Liquida Nature
Beschreibung
Sauce of pickles green olives. Ideal to finish your dishes or to give sauces an extra kick. The sauces can be used purely as a dressing or as a dip.
Zutaten
Green olives (99%) (olives, water, salt, flavour enhancers: E-621 and E-635), acidity regulator: citric acid, preservative: potassium sorbate, thickener: xanthan gum, antioxidant: ascorbic acid. May contain traces of sulphites, almonds and fish.
Allergene
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Na bereiding | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 316 / 77 |
| Total fat | 7.4 g |
| saturated fat | 1.4 g |
| Carbohydrates | 0.3 g |
| of which sugars | 0.3 g |
| Proteins | 2.2 g |
| Salt | 2 g |
Zubereitung
Geen bereiding noodzakelijk
Sauce of pickles green olives. Ideal to finish your dishes or to give sauces an extra kick. The sauces can be used purely as a dressing or as a dip.
Kontaktdetails
Diese Spezifikation stammt aus der Datenbank von PS in foodservice.
Für die Richtigkeit der Angaben ist der Hersteller dieses Produktes verantwortlich. Haftungsausschluss