Gelatin Powder
Gelatin Powder
Omschrijving
Gelatin Powder of animal origin (beef). Liquids may, but do not have to be heated for beautiful gelling. Big advantage: does not need to be dissolved in water in advance, is also stable in acidic liquids and ensures fast gelling. Perfect for gels, espumas, marshmallows,…
Ingrediënten
Gelatine (beef), glucose syrup
Allergenen
Nutrients
| Na bereiding | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1581 / 372 |
| Total fat | 0 g |
| saturated fat | 0 g |
| Carbohydrates | 48 g |
| of which sugars | 5 g |
| Proteins | 45 g |
| Salt | 0 g |
Bereidingswijze
Geen bereiding noodzakelijk
Gelatine powder of animal origin (bovine). Fluids may, but must not be heated for a nice gelation. Big advantage: does not need to be dissolved in water beforehand, is also stable in acidic liquids and ensures fast gelation. Perfect for gels, espuma, marshmallow,...
Contactgegevens
Deze specificatie komt uit de database van PS in foodservice.
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