Gelatin Powder
Description
Gelatin Powder of animal origin (beef). Liquids may, but do not have to be heated for beautiful gelling. Big advantage: does not need to be dissolved in water in advance, is also stable in acidic liquids and ensures fast gelling. Perfect for gels, espumas, marshmallows,…
Ingredients
Gelatine (beef), glucose syrup
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| After preparation | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1581 / 372 |
| Total fat | 0 g |
| saturated fat | 0 g |
| Carbohydrates | 48 g |
| of which sugars | 5 g |
| Proteins | 45 g |
| Salt | 0 g |
Preparation
No preparation required
Gelatine powder of animal origin (bovine). Fluids may, but must not be heated for a nice gelation. Big advantage: does not need to be dissolved in water beforehand, is also stable in acidic liquids and ensures fast gelation. Perfect for gels, espuma, marshmallow,...
Contact details
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer