Waffle Beetroot
Description
Finish your dishes with these crunchy, round, savory decoration based on red beet. Also eligible as a base for an appetizer.
Ingredients
Beetroot 34%, WHEAT FLOUR, sunflower oil, concentrated beetroot juice 6%, emulsifier:”E322”, vinegar, shallot powder, garlic powder, salt. May contain traces of egg, milk and nuts.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | After preparation | |
|---|---|---|
| Per 100 (g) | Per 100 (g) | |
| Energy (kJ/kcal) | 1906 / 454 | 1906 / 454 |
| Total fat | 17 g | 17 g |
| saturated fat | 2.3 g | 2.3 g |
| Carbohydrates | 64 g | 64 g |
| of which sugars | 13 g | 13 g |
| Proteins | 9.3 g | 9.3 g |
| Salt | 0.8 g | 0.8 g |
Preparation
No preparation required
Finish your dishes with this round, crispy, savoury decor based on beetroot. Also suitable as a base for appetisers.
Contact details
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer