A traditional biscuit batter, filled with a delicious, smooth rice pudding filling. Bake it for a while for a freshly baked dessert.
Ingrédients
MILK, sugar, WHEAT flour, BUTTER, rice 7%, CREAM, EGG YOLK, EGGS, invert sugar syrup, leavening agent:”E450(i), E500(ii)”, WHEAT starch, salt, vanillin, colouring agent:”E160a”. May contain traces of soy and sesame.
Allergènes
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Préparation
No preparation required
Pre-baked and frozen. Defrost for +/-1 hour at room temperature
Détails du contact
Cette spécification provient de la base de données de PS in foodservice.
Le fabricant de ce produit est responsable de l'exactitude des données. Clause de non-responsabilité