A traditional biscuit batter, filled with a delicious, smooth rice pudding filling. Bake it for a while for a freshly baked dessert.
Rice filling 68%(semi-skimmed MILK, sugar, rice 10%, CREAM, EGG YOLK, thickener:”1422”,salt, vanilla flavor, coloring:"E160a"), WHEAT flour, BUTTER, sugar, EGGS, MILK, leavening agent:”E450(i), E500(ii)”, WHEAT starch, salt, vanillin, colouring agent:”E160a”, invert sugar syrup.














No preparation required
Une pâte à biscuit traditionnelle, fourrée d'un délicieux riz au lait crémeux. A faire cuire au four pour un dessert frais.
Deze specificatie komt uit de database van PS in foodservice.
De producent van dit product is verantwoordelijk voor de juistheid van de gegevens. Disclaimer
| After preparation | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1056 / 252 |
| Total fat | 10.4 g |
| saturated fat | 6.5 g |
| Carbohydrates | 34.7 g |
| of which sugars | 18.3 g |
| Proteins | 4.1 g |
| Salt | 0.26 g |