Sauce-Espuma Bearnaise
Description
This bearnaise sauce can be perfectly combined with meat and fish. Heat the sauce plain or add pieces of shallot and tarragon for an extra festive dish.
Ingrédients
CREAM, water, EGG yolk, BUTTER 14%, white wine vinegar 5%, hydrogenated palm kernel oil, vegetable fibres, MILK PROTEIN, stabilizer:”E420ii, E463”, emulsifier:”E472e, E472b, E322(SOYA)”, salt, flavouring, colour:”E160a”, flavouring, tarragon <1%, shallot, pepper, lemon, orange, vinegar, thickener:”E415” preservative:”E282, E202”, WHEAT flour. Nitrogen N2, Nitrous Oxide N2O.
Allergènes
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Préparation
Geen bereiding noodzakelijk
This bearnaise sauce can be perfectly combined with meat and fish. Heat the sauce plain or add pieces of shallot and tarragon for an extra festive dish.
Détails du contact
Cette spécification provient de la base de données de PS in foodservice.
Le fabricant de ce produit est responsable de l'exactitude des données. Clause de non-responsabilité