Mello Cakes White Chocolate
Description
The artisanal mello cakes created by Stephan Destrooper consist of a crunchy butter biscuit with a praline filling, topped with Italian meringue and finished off with a perfect layer of white chocolate.
Ingredients
Chocolate 43%: sugar, cocoa butter, MILK POWDER, emulsifier: “E322”[SOJA], aroma (vanilla) Foam: sugar, water, EGG WHITE, dextrose, glucose, gelatin (FISH), natural vanilla Biscuit: WHEAT flour, WHEAT MALT flour, BUTTER, sugar, maize starch, EGG YOLK, ALMONDS, salt, vanilla. Feuilletine: praliné [sugar, ALMONDS, HAZELNUTS, vanilla], biscuit crumble [WHEAT flour, sugar, sunflower and rapeseed fat, MILK fat, LACTOSE, MILK proteins, salt, MALT extract, baking powder: “E500”, emulsifier: “E322”[SOJA], antioxidant: “E306”]
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| After preparation | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1888 / 450 |
| Total fat | 23.1 g |
| saturated fat | 12.8 g |
| Carbohydrates | 54.9 g |
| of which sugars | 46.9 g |
| Proteins | 5.4 g |
| Salt | 0.2 g |
Preparation
No preparation required
Mello Cakes are ideal for serving with coffee.
Contact details
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer