Mello Cakes White Chocolate
Omschrijving
The artisanal mello cakes created by Stephan Destrooper consist of a crunchy butter biscuit with a praline filling, topped with Italian meringue and finished off with a perfect layer of white chocolate.
Ingrediënten
Chocolate 43%: sugar, cocoa butter, MILK POWDER, emulsifier: “E322”[SOJA], aroma (vanilla) Foam: sugar, water, EGG WHITE, dextrose, glucose, gelatin (FISH), natural vanilla Biscuit: WHEAT flour, WHEAT MALT flour, BUTTER, sugar, maize starch, EGG YOLK, ALMONDS, salt, vanilla. Feuilletine: praliné [sugar, ALMONDS, HAZELNUTS, vanilla], biscuit crumble [WHEAT flour, sugar, sunflower and rapeseed fat, MILK fat, LACTOSE, MILK proteins, salt, MALT extract, baking powder: “E500”, emulsifier: “E322”[SOJA], antioxidant: “E306”]
Allergenen
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Bereidingswijze
No preparation required
Mello Cakes are ideal for serving with coffee.
Contactgegevens
Deze specificatie komt uit de database van PS in foodservice.
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