Ingredients
Water, tapioca starch, ink-fish ink 1%(MOLLUSCS), salt, natural aroma (CELERY), yeast extract, maltodextrin, rape oil, sunflower oil, onion, carrot, leek, parsley, laurel, mace, turmeric, pepper, ANCHOVY, sugar, thickening agent:”E415”, leavening agent:”E450(i), E500(ii)”, WHEAT starch.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| After preparation | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 653 / 156 |
| Total fat | 0.2 g |
| saturated fat | 0 g |
| Carbohydrates | 37.6 g |
| of which sugars | 0.3 g |
| Proteins | 0.6 g |
| Salt | 1.36 g |
Preparation
Deep frying
Serve Sepia prawn crackers as a snack with your aperitifs or as a decoration of your dishes. Add creativity, flavour, colour and bite with this tapioca-based prawn crackers. Deep-fry briefly in vegetable oil.
Contact details
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer