Ingrédients
Water, tapioca starch, ink-fish ink 1%(MOLLUSCS), salt, natural aroma (CELERY), yeast extract, maltodextrin, rape oil, sunflower oil, onion, carrot, leek, parsley, laurel, mace, turmeric, pepper, ANCHOVY, sugar, thickening agent:”E415”, leavening agent:”E450(i), E500(ii)”, WHEAT starch.
Allergènes
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Préparation
Deep frying
Serve Sepia prawn crackers as a snack with your aperitifs or as a decoration of your dishes. Add creativity, flavour, colour and bite with this tapioca-based prawn crackers. Deep-fry briefly in vegetable oil.
Détails du contact
Cette spécification provient de la base de données de PS in foodservice.
Le fabricant de ce produit est responsable de l'exactitude des données. Clause de non-responsabilité