Rice Crispies Salted Caramel
Description
Airy and puffed rice balls coated in salted caramel.
Ingrédients
Rice flour 68%, caramel blend 18% (glucose syrup, concentrated MILK, sugar, soft BUTTER, caramelized sugar, salt, natural flavour, salt, maltodextrin), coconut oil, thickener: ”acacia gum”.
Allergènes
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Na bereiding | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1480 / 488 |
| Total fat | 6.8 g |
| saturated fat | 5.5 g |
| Carbohydrates | 75.5 g |
| of which sugars | 10.8 g |
| Proteins | 6.1 g |
| Salt | 0.18 g |
Préparation
Geen bereiding noodzakelijk
Serve as crumble, decoration or breadcrumbs. These crispies are also perfect for deep-frying.
Détails du contact
Cette spécification provient de la base de données de PS in foodservice.
Le fabricant de ce produit est responsable de l'exactitude des données. Clause de non-responsabilité