A traditional biscuit batter, filled with a delicious, smooth frangipane filling, finished with apple slices and cinnamon. Bake it for a while for a freshly baked dessert.
Apple 41%, BUTTER, WHEAT flour, sugar, EGGS, ALMOND POWDER, cinnamon, invert sugar syrup, leavening agent:”E450(i), E500(ii)”, WHEAT starch, salt, MILK, vanillin colouring, agent:”E160a”.May contain traces of soy and sesame.














No preparation required
Pre-baked and frozen. Defrost for +/-1 hour at room temperature
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
| After preparation | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1276 / 305 |
| Total fat | 19.1 g |
| saturated fat | 10.7 g |
| Carbohydrates | 29.4 g |
| of which sugars | 18.2 g |
| Proteins | 3.7 g |
| Salt | 0.17 g |