Refined big cake based on 100% real butter, almond paste, rhubarb, cinnamon sugar and shaved almonds Finished with covering jelly for a beautiful sheen.
Rhubarb 24%, sugar, EGGS, BUTTER, WHEAT flour, ALMOND 6%, fructose, glucose syrup, leavening agent:”E450(i), E500(ii)”, potato starch, gelling agent:”E440”, emulsifier:”E322, E481”, preservative:”E200, E202, E282”, thickener:”E414, E415”, flavours, enzyme, colouring agent:”E160a”, acidity regulator:”E330”, cinnamon. May contain traces of PEANUTS, SOYA, and SESAME.














No preparation required
Refined cake based on 100% real butter, almond paste, rhubarb, cinnamon sugar and shaved almonds Finished with covering jelly for a beautiful sheen. These cakes are already baked. After defrosting, cut into the desired portion and serve.
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
| After preparation | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1315 / 316 |
| Total fat | 17.4 g |
| saturated fat | 9.3 g |
| Carbohydrates | 33.4 g |
| of which sugars | 24.1 g |
| Proteins | 5 g |
| Salt | 0.34 g |