Refined big cake based on 100% real butter, almond paste, rhubarb, cinnamon sugar and shaved almonds Finished with covering jelly for a beautiful sheen.
Ingredients
Rhubarb 24%, sugar, EGGS, BUTTER, WHEAT flour, ALMOND 6%, fructose, glucose syrup, leavening agent:”E450(i), E500(ii)”, potato starch, gelling agent:”E440”, emulsifier:”E322, E481”, preservative:”E200, E202, E282”, thickener:”E414, E415”, flavours, enzyme, colouring agent:”E160a”, acidity regulator:”E330”, cinnamon. May contain traces of PEANUTS, SOYA, and SESAME.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| After preparation | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1315 / 316 |
| Total fat | 17.4 g |
| saturated fat | 9.3 g |
| Carbohydrates | 33.4 g |
| of which sugars | 24.1 g |
| Proteins | 5 g |
| Salt | 0.34 g |
Preparation
No preparation required
Refined cake based on 100% real butter, almond paste, rhubarb, cinnamon sugar and shaved almonds Finished with covering jelly for a beautiful sheen. These cakes are already baked. After defrosting, cut into the desired portion and serve.
Contact details
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer