Dough bar Chocolate
Omschrijving
Dough bar with chocolate based on 100% real butter and free-range eggs.
Ingrediënten
WHEAT FLOUR, BUTTER, sugar, EGGS, cocoa powder 3%, invert sugar syrup, raising agents: "E450(i), E500(ii)", WHEAT starch, salt, colouring agent: "E160a".
Allergenen
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Na bereiding | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1960 / 469 |
| Total fat | 26.8 g |
| saturated fat | 17.6 g |
| Carbohydrates | 49.7 g |
| of which sugars | 20.6 g |
| Proteins | 5.8 g |
| Salt | 0.69 g |
Bereidingswijze
Geen bereiding noodzakelijk
Cut the dough sticks to the desired thickness. Finish the biscuits according to your creativity. Place the dough slices on a baking tray and bake for 12 to 15 minutes at 180°C. These times and temperatures are only an indication.
Contactgegevens
Deze specificatie komt uit de database van PS in foodservice.
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