Didess for Bakeries
Complete product specification
Dough bar Chocolate 4,5kg DFB (-18°C)
Dough bar Chocolate
Description
Dough bar with chocolate based on 100% real butter and free-range eggs.
Ingredients
WHEAT FLOUR, BUTTER, sugar, EGGS, cocoa powder 3%, invert sugar syrup, raising agents: "E450(i), E500(ii)", WHEAT starch, salt, colouring agent: "E160a".
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Na bereiding | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1960 / 469 |
| Total fat | 26.8 g |
| saturated fat | 17.6 g |
| Carbohydrates | 49.7 g |
| of which sugars | 20.6 g |
| Proteins | 5.8 g |
| Salt | 0.69 g |
Preparation
Geen bereiding noodzakelijk
Cut the dough sticks to the desired thickness. Finish the biscuits according to your creativity. Place the dough slices on a baking tray and bake for 12 to 15 minutes at 180°C. These times and temperatures are only an indication.
Contact details
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer