Gluten-free corn flour-based panko flavoured with soy.
Ingredients
Maize flour 72%, coconut oil, SOJA 5%, thickener: ”acacia gum”, maltodextrin, onion, salt, vinegar.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Preparation
No preparation required
The pankos are suitable for breadcrumbing fish, meat and snacks, maintaining colour after frying or baking. Can also be used as a crumble or garnish.
Contact details
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer