Cracker Chocolate
Description
Use the chocolate cracker as a decoration for a festive dessert. Cocoa ensures a strong taste and beautiful colour to this sweet cracker based on tapioca. Fry shortly in vegetable oil.
Ingredients
Water, tapioca starch, cocoa powder 5%, cocoa mass 3%, chocolate flavour 3%, glucose syrup, dextrose, sugar, MILK, salt, vanillin, leavening agent:”E450(i), E500(ii)”, WHEAT starch, colouring agent:”E141, E120”, thickening agent:”E415”, sweetener:"sucralose".
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 797 / 190 |
| Total fat | 2.9 g |
| saturated fat | 1.8 g |
| Carbohydrates | 38.4 g |
| of which sugars | 1.7 g |
| Fibres | 2.2 g |
| Proteins | 1.6 g |
| Salt | 0.58 g |
Preparation
No preparation required
Use chocolate crackers to decorate a festive dessert. Cocoa gives a strong flavour and beautiful colour to these sweet tapioca-based crackers. Deep-fry briefly in vegetable oil
Contact details
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer