Dentelles
Description
Ultra fine and crispy cookies with small pieces of hazelnut and cinnamon. They can be served as a biscuit with coffee or as decoration of desserts.
Ingredients
Sugar, WHEAT FLOUR, MILK, BUTTER, HAZELNUT, salt, cinnamon, colouring agent:”E160a”.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Na bereiding | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1612 / 383 |
| Total fat | 11.8 g |
| saturated fat | 5.3 g |
| Carbohydrates | 65.2 g |
| of which sugars | 53.1 g |
| Proteins | 3.3 g |
| Salt | 0.33 g |
Preparation
Geen bereiding noodzakelijk
Dentelles are ideal for finishing a dessert.
Contact details
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer