Quiche Lorraine
Description
Traditional Quiche Lorraine in a Belgian way. The thin crust of the quiche is home made and gives plenty of room to the rich filling of fresh cream, bacon strips and onion.
Ingredients
CREAM, EGGS, onion 11%, bacon 11% (pork, water, cane sugar, dextrose), MILK, WHEAT FLOUR, CHEESE 4%, palm and sunflower oil and fat, water, sugar, BUTTER, salt, pepper, raising agent:” E450(i), E500(ii)", WHEAT starch, lemon, flavouring.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 853 / 205 |
| Total fat | 19 g |
| saturated fat | 9.8 g |
| Carbohydrates | 1.7 g |
| of which sugars | 1.5 g |
| Fibres | 0.1 g |
| Proteins | 7 g |
| Salt | 0.75 g |
Preparation
Geen bereiding noodzakelijk
Lunch with a salad - Warm snack - Tapas - High tea.
Contact details
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer