Quiche Lorraine
Traditional Quiche Lorraine in a Belgian way. The thin crust of the quiche is home made and gives plenty of room to the rich filling of fresh cream, bacon strips and onion.
CREAM, EGGS, onion 11%, bacon 11% (pork, water, cane sugar, dextrose), MILK, WHEAT FLOUR, CHEESE 5%, palm and sunflower oil and fat, water, sugar, BUTTER, salt, pepper, raising agent:” E450(i), E500(ii)", WHEAT starch, lemon, flavouring.
Geen bereiding noodzakelijk
Lunch with a salad - Warm snack - Tapas - High tea.
Cette spécification provient de la base de données de PS in foodservice.
Le fabricant de ce produit est responsable de l'exactitude des données. Clause de non-responsabilité
Product | |
---|---|
Per 100 (g) | |
Energy (kJ/kcal) | 853 / 205 |
Total fat | 19 g |
saturated fat | 9.8 g |
Carbohydrates | 1.7 g |
of which sugars | 1.5 g |
Fibres | 0.1 g |
Proteins | 7 g |
Salt | 0.75 g |