Dessert Espuma Sabayon
Description
Sabayon, a true classic based on egg yolk, sugar and Marsala wine. Ready-made dessert from the siphon.
Serve both cold and hot!
Ingredients
CREAM, egg yolk, water, Marsala Fine (17.2 °) 15%, sugar, emulsifier: “E322” (sunflower), thickener: “E415”, preservative: “E202”, carbon dioxide CO₂, nitrogen N₂, nitrous oxide N₂O.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | After preparation | |
|---|---|---|
| Per 100 (g) | Per 100 (g) | |
| Energy (kJ/kcal) | 660 / 547 | 869 / 207 |
| Total fat | 16.9 g | 13 g |
| saturated fat | 9.4 g | 8.9 g |
| Carbohydrates | 15.8 g | 18.3 g |
| of which sugars | 15 g | 17.4 g |
| Proteins | 4.4 g | 3.8 g |
| Salt | 0.06 g | 0.1 g |
Preparation
No preparation required
Shake the aerosol vigorously and dose as desired while turning the bottle upside down. Heat in a bain-marie to serve the sabayon warm. Clean the nozzle with warm water after each use.
Contact details
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer