Quiche Salmon Ricotta
Beschreibung
Artisan and very richly filled Belgian quiches. Based on fresh cream, smoked salmon, ricotta, red pepper and home-made base.
Zutaten
CREAM, EGGS, smoked SALMON 14%, MILK, RICOTTA 6%, WHEAT FLOUR, palm and sunflower oil/fat, chives, water, sugar, CHEESE , BUTTER, salt, pepper, basil, garlic, raising agent: ”E450(i), E500(ii)”, WHEAT starch, lemon, aroma.
Allergene
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | Na bereiding | |||
|---|---|---|---|---|
| Per 100 (g) | Per portion (35 g) | RI*/GDA | Per 100 (g) | |
| Energy (kJ/kcal) | 823 / 199 | 288 / 70 | 3% | 855 / 204 |
| Total fat | 17.9 g | 6.3 g | 9% | 18.5 g |
| saturated fat | 9.2 g | 3.2 g | 16% | 9.3 g |
| Carbohydrates | 1.8 g | 0.6 g | 1.8 g | |
| of which sugars | 1.6 g | 0.6 g | 1% | 1.7 g |
| Fibres | 0.2 g | 0.1 g | ||
| Proteins | 6.8 g | 2.4 g | 5% | 6.8 g |
| Salt | 0.31 g | 0.11 g | 2% | 0.3 g |
*Reference-intake of an average adult (8400kJ/2000kcal).
Zubereitung
Geen bereiding noodzakelijk
Lunch with a salad - Warm snack - Tapas - High tea.
Kontaktdetails
Diese Spezifikation stammt aus der Datenbank von PS in foodservice.
Für die Richtigkeit der Angaben ist der Hersteller dieses Produktes verantwortlich. Haftungsausschluss