Traditional quatre-quart cake, made from 100% real butter, fine granulated sugar, free-range eggs and finished with fresh apple slices. These cakes are already baked in a wooden ring.
Ingredients
Apple 41%, sugar, EGGS, BUTTER, ALMONDS, WHEAT FLOUR, EGG WHITE (PROTEIN), fructose, raising agents:“E450(i), E500(ii)”, potato starch, emulsifier:“E481”, preservatives:“E200, E202, E282”, thickeners: “E412, E415”, acidifiers:“E330, E331”, flavourings, enzyme (WHEAT), colour:“E160a”.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| After preparation | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1138 / 272 |
| Total fat | 13.5 g |
| saturated fat | 8.1 g |
| Carbohydrates | 32.6 g |
| of which sugars | 20.8 g |
| Proteins | 3.8 g |
| Salt | 0.31 g |
Preparation
No preparation required
Pre-baked and frozen. Defrost for +/-1 hour at room temperature
Contact details
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer