Traditional quatre-quart cake, made from 100% real butter, fine granulated sugar, free-range eggs and finished with fresh apple slices. These cakes are already baked in a wooden ring.
Ingredients
Apple 41%, sugar, WHEAT FLOUR, BUTTER, EGGS, ALMOND, EGG white, invert sugar syrup, fructose, potato starch, emulsifier: "E481", preservative: "E200, E282", thickener: "E415", flavourings, enzyme, raising agents: "E450(i), E500(ii)", WHEAT starch, salt, vanillin, colouring agent: "E160a".
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| After preparation | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1138 / 272 |
| Total fat | 13.5 g |
| saturated fat | 8.1 g |
| Carbohydrates | 32.6 g |
| of which sugars | 20.8 g |
| Proteins | 3.8 g |
| Salt | 0.31 g |
Preparation
No preparation required
Pre-baked and frozen. Defrost for +/-1 hour at room temperature
Contact details
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer