These sferas are made from a smooth crémeux based on eggs, butter and mascarpone.
Ingredients
Glucose syrup (SULFIET), Whole Egg , Passion fruit puree (18%), BUTTER, MASCARPONE (ROOM, Acidity regulator: E330), Almond milk (Sugar, Water, Almonds (5%), Milk powder, Flavouring), Water, Sugar, Gelatine powder, Mango puree (Mango 100%).
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Na bereiding | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1243 / 297 |
| Total fat | 18.1 g |
| saturated fat | 11.2 g |
| Carbohydrates | 28 g |
| of which sugars | 11.9 g |
| Proteins | 4.5 g |
| Salt | 0.09 g |
Preparation
Geen bereiding noodzakelijk
Give a fruity twist to your desserts with these spheras based on yoghurt, cream, fruit, lime, ginger, vanilla, pistachio,... Perfect for decorating cakes, pastries and desserts, these spheras add a beautiful, elegant touch.
Contact details
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer