Traditional quatre-quart cake, made from 100% real butter, caster sugar and free-range eggs. These cakes are already baked in a wooden ring.
Ingredients
Sugar, WHEAT FLOUR, BUTTER 23%, EGGS, ALMoND, EGG white, fructose, raising agents: "E450(i), E500(ii)", potato starch, emulsifier: "E481", preservative: "E200, E282", thickener: "E415", flavourings, enzyme, colouring: "E160a", invert sugar syrup, WHEAT starch, salt, vanillin.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Na bereiding | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1754 / 421 |
| Total fat | 23.3 g |
| saturated fat | 13.6 g |
| Carbohydrates | 45.2 g |
| of which sugars | 28.5 g |
| Proteins | 6.2 g |
| Salt | 0.49 g |
Preparation
Bakken in oven
Pre-baked and frozen. Defrost for +/-1 hour at room temperature
Contact details
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer