Dessert Espuma Salted Caramel 400 ml
Dessert Espuma Salted Caramel
Beschreibung
Ready-to-eat salted caramel foam from the siphon. You can serve this Dessert-Espuma both cold and warm.
Zutaten
CREAM, water, BUTTER, glucose, sugar, dehydrated glucose, dextrose, palm fat, emulsifier:”E471, E472b, E472e”, thickening agent:”E401, E412, E407”, MILK PROTEIN, sucrose, citric acid: E340ii”, salt, gelatine, colouring agent:”E160a”. Nitrogen N2, Nitrous Oxide N2O
Allergene
Nutrients
| Na bereiding | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1477 / 355 |
| Total fat | 24.9 g |
| saturated fat | 15.6 g |
| Carbohydrates | 31.5 g |
| of which sugars | 25.5 g |
| Proteins | 0.8 g |
| Salt | 0.7 g |
Zubereitung
Geen bereiding noodzakelijk
Shake the aerosol vigorously and dose as desired while turning the bottle upside down. Serve cold. Heat in a bain-marie to serve the espuma warm. Clean the nozzle with warm water after each use.
Kontaktdetails
Diese Spezifikation stammt aus der Datenbank von PS in foodservice.
Für die Richtigkeit der Angaben ist der Hersteller dieses Produktes verantwortlich. Haftungsausschluss