Dessert Espuma Salted Caramel
Omschrijving
Ready-to-eat salted caramel foam from the siphon. You can serve this Dessert-Espuma both cold and warm.
Ingrediënten
CREAM, water, BUTTER, glucose, sugar, dehydrated glucose, dextrose, palm fat, emulsifier:”E471, E472b, E472e”, thickening agent:”E401, E412, E407”, MILK PROTEIN, sucrose, citric acid: E340ii”, salt, gelatine, colouring agent:”E160a”. Nitrogen N2, Nitrous Oxide N2O
Allergenen
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Na bereiding | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1477 / 355 |
| Total fat | 24.9 g |
| saturated fat | 15.6 g |
| Carbohydrates | 31.5 g |
| of which sugars | 25.5 g |
| Proteins | 0.8 g |
| Salt | 0.7 g |
Bereidingswijze
Geen bereiding noodzakelijk
Shake the aerosol vigorously and dose as desired while turning the bottle upside down. Serve cold. Heat in a bain-marie to serve the espuma warm. Clean the nozzle with warm water after each use.
Contactgegevens
Deze specificatie komt uit de database van PS in foodservice.
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