Dessert Espuma Salted Caramel
Description
Ready-to-eat salted caramel foam from the siphon. You can serve this Dessert-Espuma both cold and warm.
Ingredients
CREAM, water, BUTTER, glucose, sugar, dehydrated glucose, dextrose, palm fat, emulsifier:”E471, E472b, E472e”, thickening agent:”E401, E412, E407”, MILK PROTEIN, sucrose, citric acid: E340ii”, salt, gelatine, colouring agent:”E160a”. Nitrogen N2, Nitrous Oxide N2O
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Preparation
No preparation required
Shake the aerosol vigorously and dose as desired while turning the bottle upside down. Serve cold. Heat in a bain-marie to serve the espuma warm. Clean the nozzle with warm water after each use.
Contact details
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
