Food Revolution by DIDESS
Spécification complète du produit
Dessert Espuma Tiramisu 400 ml
Dessert Espuma Tiramisu
Description
Ready-to-eat tiramisu from the siphon. Serve pure, as a dessert or as part of a dessert plate.
Ingrédients
MASCARPONE 32%, water, sugar, EGG YOLK, hydrogenated palm kernel oil, MILKprotein, salt, flavouring, colouring agent:”E160a”, Kahlua (20°) 1%, coffee 0,6%, preservative:”E202.Nitrogen N2”, Nitrous Oxide N2O
Allergènes
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (20 g) | RI*/GDA | |
| Energy (kJ/kcal) | 536 / 127 | 107 / 25 | 1% |
| Total fat | 4.4 g | 0.9 g | 1% |
| saturated fat | 1.5 g | 0.3 g | 2% |
| Carbohydrates | 19.2 g | 3.8 g | 1% |
| of which sugars | 19.1 g | 3.8 g | 4% |
| Proteins | 2.7 g | 0.5 g | 1% |
| Salt | 0.03 g | 0.01 g | |
*Reference-intake of an average adult (8400kJ/2000kcal).
Préparation
Geen bereiding noodzakelijk
Shake the aerosol vigorously and dose as desired while turning the bottle upside down. Serve cold. Clean the nozzle with warm water after each use.
Détails du contact
Cette spécification provient de la base de données de PS in foodservice.
Le fabricant de ce produit est responsable de l'exactitude des données. Clause de non-responsabilité