Dessert Espuma Tiramisu
Ready-to-eat tiramisu from the siphon. Serve pure, as a dessert or as part of a dessert plate.
MASCARPONE 32%, water, sugar, EGG YOLK, hydrogenated palm kernel oil, MILKprotein, salt, flavouring, colouring agent:”E160a”, Kahlua (20°) 1%, coffee 0,6%, preservative:”E202.Nitrogen N2”, Nitrous Oxide N2O














No preparation required
Shake the aerosol vigorously and dose as desired while turning the bottle upside down. Serve cold. Clean the nozzle with warm water after each use.
Deze specificatie komt uit de database van PS in foodservice.
De producent van dit product is verantwoordelijk voor de juistheid van de gegevens. Disclaimer
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (20 g) | RI*/GDA | |
| Energy (kJ/kcal) | 536 / 127 | 107 / 25 | 1% |
| Total fat | 4.4 g | 0.9 g | 1% |
| saturated fat | 1.5 g | 0.3 g | 2% |
| Carbohydrates | 19.2 g | 3.8 g | 1% |
| of which sugars | 19.1 g | 3.8 g | 4% |
| Proteins | 2.7 g | 0.5 g | 1% |
| Salt | 0.03 g | 0.01 g | |
*Reference-intake of an average adult (8400kJ/2000kcal).