Dessert Espuma Tiramisu
Description
Ready-to-eat tiramisu from the siphon. Serve pure, as a dessert or as part of a dessert plate.
Ingredients
MASCARPONE 32%, water, sugar, EGG YOLK, hydrogenated palm kernel oil, MILKprotein, salt, flavouring, colouring agent:”E160a”, Kahlua (20°) 1%, coffee 0,6%, preservative:”E202.Nitrogen N2”, Nitrous Oxide N2O
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (20 g) | RI*/GDA | |
| Energy (kJ/kcal) | 536 / 127 | 107 / 25 | 1% |
| Total fat | 4.4 g | 0.9 g | 1% |
| saturated fat | 1.5 g | 0.3 g | 2% |
| Carbohydrates | 19.2 g | 3.8 g | 1% |
| of which sugars | 19.1 g | 3.8 g | 4% |
| Proteins | 2.7 g | 0.5 g | 1% |
| Salt | 0.03 g | 0.01 g | |
*Reference-intake of an average adult (8400kJ/2000kcal).
Preparation
No preparation required
Shake the aerosol vigorously and dose as desired while turning the bottle upside down. Serve cold. Clean the nozzle with warm water after each use.
Contact details
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer