New Tex by Didess
Complete product specification
Albumine high whip
Ingredients
Albumin powder (EGG) 97%, lactic acid
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Na bereiding | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1574 / 378 |
| Total fat | 0 g |
| saturated fat | 0 g |
| Carbohydrates | 4.5 g |
| of which sugars | 4.5 g |
| Proteins | 80 g |
| Salt | 0.01 g |
Preparation
Geen bereiding noodzakelijk
This protein powder is the ideal replacement for raw egg white and is easy to whip into egg white foam. It dissolves easily, does not produce lumps and is very stable. It can tolerate more acid than conventional egg whites. The product is excellent for use in nougat, meringue, marshmallow, mousse, ...
Contact details
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer