Dessert-Espuma Meringue Italienne
Description
Meringue Italienne, also known as Italian meringue, is a type of meringue made by mixing warm sugar syrup and stiffly whipped egg whites.
Known for its light and airy texture, this meringue is widely used to finish desserts.
Making meringue Italienne is not an easy task and for that, Food Revolution By Didess has the solution, Ready-made Meringue Italienne from the siphon.
What to do. Shake well and dispense as required. Our Meringue Italienne can even be burned off using a bunsen burner.
1 400ml siphon gives a volume of about 1250ml of meringue Italienne.
Ingredients
Sugar, EGG WHITE, food acid:”E334”, salt, preservative:”E202”.
Nitrogen N2, Nitrous Oxide N2O.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Preparation
Geen bereiding noodzakelijk
Shake the aerosol vigorously and dose as desired while turning the bottle upside down. Burn off the meringue. Clean the nozzle with warm water after each use.Foam will last even longer: -In a tall, narrow glass -on carbonated beverages -in a glass that narrows at the top -the lower the alcohol percentage
Contact details
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer