New Tex by Didess
Volledige productspecificatie
Albumine high whip
Ingrediënten
Albumin powder (EGG) 97%, lactic acid
Allergenen
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Na bereiding | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1574 / 378 |
| Total fat | 0 g |
| saturated fat | 0 g |
| Carbohydrates | 4.5 g |
| of which sugars | 4.5 g |
| Proteins | 80 g |
| Salt | 0.01 g |
Bereidingswijze
Geen bereiding noodzakelijk
This protein powder is the ideal replacement for raw egg white and is easy to whip into egg white foam. It dissolves easily, does not produce lumps and is very stable. It can tolerate more acid than conventional egg whites. The product is excellent for use in nougat, meringue, marshmallow, mousse, ...
Contactgegevens
Deze specificatie komt uit de database van PS in foodservice.
De producent van dit product is verantwoordelijk voor de juistheid van de gegevens. Disclaimer