Creamy Gel is a blend of various starches that can be used hot or cold to thicken liquids and creams. Can partially or fully replace egg yolk in a recipe.
Zutaten
Potato starch, Corn starch, modifi ed tapioca starch
Allergene
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Na bereiding | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1663 / 391 |
| Total fat | 0.2 g |
| saturated fat | 0.1 g |
| Carbohydrates | 97 g |
| of which sugars | 0 g |
| Proteins | 0.5 g |
| Salt | 0.5 g |
Zubereitung
Geen bereiding noodzakelijk
Creamy Gel is a blend of various starches. Can be used hot or cold to thicken liquids and creams. Can partially or fully replace egg yolk in a recipe. The result gives a nice creamy mouthfeel.
Kontaktdetails
Diese Spezifikation stammt aus der Datenbank von PS in foodservice.
Für die Richtigkeit der Angaben ist der Hersteller dieses Produktes verantwortlich. Haftungsausschluss