Sauce-Espuma Bearnaise
Description
This bearnaise sauce can be perfectly combined with meat and fish. Heat the sauce plain or add pieces of shallot and tarragon for an extra festive dish.
Ingredients
CREAM, water, EGG yolk, BUTTER 14%, white wine vinegar 5%, hydrogenated palm kernel oil, vegetable fibres, MILK PROTEIN, stabilizer:”E420ii, E463”, emulsifier:”E472e, E472b, E322(SOYA)”, salt, flavouring, colour:”E160a”, flavouring, tarragon <1%, shallot, pepper, lemon, orange, vinegar, thickener:”E415” preservative:”E282, E202”, WHEAT flour. Nitrogen N2, Nitrous Oxide N2O.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Na bereiding | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1772 / 432 |
| Total fat | 45.6 g |
| saturated fat | 3.2 g |
| Carbohydrates | 3.3 g |
| of which sugars | 1.2 g |
| Proteins | 0.9 g |
| Salt | 1.01 g |
Preparation
Geen bereiding noodzakelijk
This bearnaise sauce can be perfectly combined with meat and fish. Heat the sauce plain or add pieces of shallot and tarragon for an extra festive dish.
Contact details
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer