Sauce-Espuma Bearnaise
Sauce-Espuma Bearnaise
Omschrijving
This bearnaise sauce can be perfectly combined with meat and fish. Heat the sauce plain or add pieces of shallot and tarragon for an extra festive dish.
Ingrediënten
CREAM, water, EGG yolk, BUTTER 14%, white wine vinegar 5%, hydrogenated palm kernel oil, vegetable fibres, MILK PROTEIN, stabilizer:”E420ii, E463”, emulsifier:”E472e, E472b, E322(SOYA)”, salt, flavouring, colour:”E160a”, flavouring, tarragon <1%, shallot, pepper, lemon, orange, vinegar, thickener:”E415” preservative:”E282, E202”, WHEAT flour. Nitrogen N2, Nitrous Oxide N2O.
Allergenen
Nutrients
| Na bereiding | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1772 / 432 |
| Total fat | 45.6 g |
| saturated fat | 3.2 g |
| Carbohydrates | 3.3 g |
| of which sugars | 1.2 g |
| Proteins | 0.9 g |
| Salt | 1.01 g |
Bereidingswijze
Geen bereiding noodzakelijk
This bearnaise sauce can be perfectly combined with meat and fish. Heat the sauce plain or add pieces of shallot and tarragon for an extra festive dish.
Contactgegevens
Deze specificatie komt uit de database van PS in foodservice.
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