FOSSETTE TOSCANE
Description
Deepfrozen round and flat bread, with dried tomatoes (1,5%) and black olives (3,0%), fully baked.
Ingredients
Flour (WHEAT, RYE, malted BARLEY), water, black olives, yeast, sundried tomatoes, iodized salt (salt; potassium iodate), dried WHEAT sourdough, WHEAT gluten, salt, stabilizer (guar gum, E579), olive oil extra virgin, emulsifier (E471, lecithins), dextrose, acidity regulator (E450), lactose (MILK), herb extract, flavouring.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (100 g) | RI*/GDA | |
| Energy (kJ/kcal) | 983 / 232 | 983 / 232 | 12% |
| Total fat | 1.9 g | 1.9 g | 3% |
| saturated fat | 0.3 g | 0.3 g | 2% |
| Carbohydrates | 45 g | 45 g | 17% |
| of which sugars | 1.6 g | 1.6 g | 2% |
| Fibres | 3.1 g | 3.1 g | |
| Proteins | 7.6 g | 7.6 g | 15% |
| Salt | 1.4 g | 1.4 g | 23% |
*Reference-intake of an average adult (8400kJ/2000kcal).
Preparation
The product can be consumed after thawing without baking. It's also possible to bake the products: Preheat the oven at 180°C. Take the products out of the packing and let them thaw at room temperature for about 30 minutes, then bake them for about 4 minutes. DO NOT REFREEZE AFTER DEFROSTING.
Contact details
VANDEMOORTELE EUROPE NV
"OTTERGEMSESTEENWEG-ZUID 816, 9000 GENT, BELGIUM"
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer