BOR Wheat - rye Small Roll Ready to Serve 100g
Wheat - rye Small Roll Ready to Serve 100g
Flour (WHEAT, RYE, malted BARLEY), water, black olives, yeast, sundried tomatoes, iodized salt (salt; potassium iodate), dried WHEAT sourdough, WHEAT gluten, salt, stabilizer (guar gum, E579), olive oil extra virgin, emulsifier (E471, lecithins), dextrose, acidity regulator (E450), lactose (MILK), herb extract, flavouring.














Multiple preparations
The product can be consumed after thawing without baking. It's also possible to bake the products: Preheat the oven at 180°C. Take the products out of the packing and let them thaw at room temperature for about 30 minutes, then bake them for about 4 minutes. DO NOT REFREEZE AFTER DEFROSTING.
"OTTERGEMSESTEENWEG-ZUID 816, 9000 GENT, BELGIUM"
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (100 g) | RI*/GDA | |
| Energy (kJ/kcal) | 983 / 232 | 983 / 232 | 12% |
| Total fat | 1.9 g | 1.9 g | 3% |
| saturated fat | 0.3 g | 0.3 g | 2% |
| Carbohydrates | 45 g | 45 g | 17% |
| of which sugars | 1.6 g | 1.6 g | 2% |
| Fibres | 3.1 g | 3.1 g | |
| Proteins | 7.6 g | 7.6 g | 15% |
| Salt | 1.4 g | 1.4 g | 23% |
*Reference-intake of an average adult (8400kJ/2000kcal).
EAN:05413476934895 CE
Item number:28038
TM:BE