Ingredients
Chocolate 40.0% ( sugar ; cocoa mass 25.5% ; MILK fat ; fat-reduced cocoa powder 21.0% ; emulsifier: sunflower lecithin ; natural vanilla flavouring ) ; water ; sugar ; dextrose ; humectant: glycerol ; glucose syrup ; preservative: sorbic acid
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1513 / 362 |
| Total fat | 16 g |
| saturated fat | 9.6 g |
| Carbohydrates | 49 g |
| of which sugars | 42 g |
| Proteins | 3.1 g |
| Salt | 0.03 g |
Contact details
BARRY CALLEBAUT BELGIUM N.V.
BARRY CALLEBAUT BELGIUM NV, Aalstersestraat 122, 9280 Lebbeke Wieze, BELGIUM
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer